Question

How do you make Nigerian bread at home?

Answer 1

ingredients

1. 350 gr bread flour/plain flour (bread flour makes a more chewy bread)
2. 30 gr bread flour/plain flour (for kneading)
3. 50 gr sugar- 1 teaspoon salt.
4. 7 gr instant dry yeast(2 &1/2 teaspoon)
5. 140 ml lukewarm water/whole milk, adjust as needed.
6. 50 gr butter, at room temperature(cut into smaller pieces)