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How do you make Mary Berry lemon cheesecake?

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ingredients

  1. 100g (3 1/2 oz) ginger biscuits, crushed.
  2. 50g (1 3/4 oz) butter, melted.
  3. 2 x 250g tubs mascarpone.
  4. 325g jar luxury lemon curd.
  5. juice of 1 small lemon.
  6. fresh raspberries and blueberries, to decorate.
  7. icing sugar, to dust.
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