Question

How do you make traditional Scottish mince and tatties?

Answer 1

instructions

1. dice the onion and peel and chop the carrots into circles.
2. heat a saucepan or pot to a medium heat, melt the butter and add the onions, cooking them until they are soft.
3. add the mince, using a wooden spoon to break it up so there are no big lumps.
4. add the flour and stir thoroughly.