DailyDelish Questions and Answers
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5 secrets for crispy and crunchy pickles

  1. use small, firm cucumbers. this is, hands-down, the most important! ...
  2. jar them immediately after picking, or as soon as possible. ...
  3. soak cucumbers in an ice water bath for a couple hours. ...
  4. cut off the blossom end of cucumber. ...
  5. add tannins to the jar.
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