caribbean habanero hot sauce
- 1/2 lb a heaping cup fresh pineapple, cut in chunks.
- 1 ripe mango peeled and cut in chunks.
- 2 habanero peppers rough chopped (keep the seeds and pith for most heat, remove for less)
- 1/2 cup water.
- juice of 1 lime.
- 1 tbsp brown sugar omit for paleo.
- 1/4 tsp allspice.
- 1/4 tsp ground cloves.