place the cubed butternut into a medium/large pot & fill with water. add in the cinnamon stick & 1 teaspoon salt.
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spur style butternut mash ingredients:
- 1 large butternut squash.
- 1 1/2 teaspoons salt.
- water.
- 1 cinnamon stick.
- 1 tablespoon sugar.
- 2 tablespoons butter.
- 4 tablespoons bechamel sauce (white sauce)