DailyDelish Questions and Answers
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moules, moules and more moules. mussels cooked every which way - so enticing.
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some french people do not use the pincer method when eating mussels.

  1. pick up your first mussel.
  2. open it with your fingers and bring it to your mouth.
  3. use your teeth and pull out the mussel meat.
  4. continue until all your mussels are devoured!
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