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mix the shawarma seasoning.

to the lamb, add the juice of 1 lemon, 2 tbsp ground coriander, 1 tbsp turmeric, 1 tbsp sumac, 2 tsp garlic powder, 2 tsp cumin, 2 tsp sweet paprika, 2 tsp kosher salt, 1 tsp cardamom, 1/2 tsp cinnamon, and 1/4 tsp cayenne. use your hands (or seal and shake the bag) to thoroughly coat the lamb.

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