Is Frozen Custard an American thing?

Question

one early commercialization of frozen custard was in coney island, new york, in 1919, when ice cream vendors archie and elton kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer.

Winciaspet · Answer 1 · 2022-05-31T23:25:04+0000

one early commercialization of frozen custard was in coney island, new york, in 1919, when ice cream vendors archie and elton kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer.

Is Frozen Custard an American thing?

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