Why is liver soaked in milk before cooking?

Question

soak the liver in a dish or bowl of milk for 30-60 minutes. this is an important step in removing the bitter flavor from the liver. salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients.

Reck1985 · Answer 1 · 2022-05-11T06:39:24+0000

soak the liver in a dish or bowl of milk for 30-60 minutes. this is an important step in removing the bitter flavor from the liver. salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients.

Why is liver soaked in milk before cooking?

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