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2. how to roast winter squash

  1. cut in half and remove pulp and seeds. place the squash halves, cut-side up, on a rimmed baking sheet. ...
  2. flip the squash over and roast them for 40 to 45 minutes in a preheated 400 degree f (205 degree c) oven.
  3. roast the squash until the skin is blistered, browned, and the flesh is tender.
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