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How do I make yeast dumplings?

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preparation steps

  1. add two-thirds of the flour to a bowl. ...
  2. beat remaining milk, eggs, salt, and butter until bubbles form. ...
  3. let rise for 20 min. ...
  4. wrap the yeast dumpling in a damp kitchen towel with a little butter on it. ...
  5. lift out, unwrap and cut into slices using a piece of string.
  6. suggested serving with goulash.
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