DailyDelish Questions and Answers
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directions

  1. in a dutch oven, brown stew meat; drain. meanwhile, dissolve bouillon cubes in water; add to beef. ...
  2. add the potatoes, celery, cabbage and carrot. cover and simmer 30 minutes or until vegetables are tender.
  3. stir in tomato sauce and salt. simmer, uncovered, 15-20 minutes more.
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