DailyDelish Questions and Answers
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  1. heat oil and butter in saucepan, cook carrots, covered, over low heat until just tender. video player is loading. this is a modal window. ...
  2. add sugar, stirring constantly, for approximately 10 minutes or until carrots caramelise.
  3. stir in parsley and vinegar.
  4. season with salt and pepper, to taste.
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