DailyDelish Questions and Answers
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marinating steak

  1. pierce steak or medallions all over with fork.
  2. place in sealable freezer bag with 1 cup marinade (such as teriyaki sauce or salad dressing); refrigerate for 8 to 12 hours.
  3. discard marinade and pat steak dry with paper towel; season lightly with salt and pepper.
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