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How do you make fresh cheese from raw milk?

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instructions

  1. put the milk in the pot and slowly over a couple hours warm it to 86 degrees fahrenheit, stirring occasionally. ...
  2. sprinkle the mesophilic culture on top of the milk.
  3. stir in very well.
  4. cover and allow to culture or "ripen" for 45 minutes to 1 hour, keeping the temperature at 86 degrees fahrenheit.
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