lean cuisine: the best meat cuts for the grill
- poultry: skinless, white meat chicken or turkey; ground turkey breast.
- beef: flank steak, top loin, sirloin, porterhouse, t-bone steak and tenderloin; 90% lean ground beef.
- veal: any trimmed cut.
- pork: pork chops or tenderloin.
- lamb: look for the word "loin"