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lean cuisine: the best meat cuts for the grill

  • poultry: skinless, white meat chicken or turkey; ground turkey breast.
  • beef: flank steak, top loin, sirloin, porterhouse, t-bone steak and tenderloin; 90% lean ground beef.
  • veal: any trimmed cut.
  • pork: pork chops or tenderloin.
  • lamb: look for the word "loin"
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