What flour do I need to make Yorkshire puddings?

Question

method. put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter. chill in the fridge for at least 30 mins or up to a day.

Siours1953 · Answer 1 · 2021-11-06T13:59:28+0000

method. put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter. chill in the fridge for at least 30 mins or up to a day.

What flour do I need to make Yorkshire puddings?

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