DailyDelish Questions and Answers
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directions

  1. rinse and scrub mussels under cold water.
  2. using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. ...
  3. in a large stockpot set over medium heat, melt the butter. ...
  4. add the wine and bring to a boil.
  5. add mussels and cover.
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