Question

How do you make chili cheese?

Answer 1

directions

1. in a large saucepan, cook the beef, onions and garlic until meat is no longer pink, 5-7 minutes; crumble meat; drain. stir in the tomatoes, chiles and pepper; bring to a boil.
2. reduce heat; simmer, uncovered, for 10-15 minutes. stir in cheese until melted. serve immediately.