Question

What kind of cucumbers do you use for bread and butter pickles?

Answer 1

ingredients

• 2 1/2 pounds pickling cucumbers (fresh from the market)
• 1/4 cup pickling salt (can use kosher salt as a substitute, regular table salt has additives in it that will turn the pickles dark and muddy the color of the pickle juice)
• 1 pound white or yellow onions, thinly sliced.