DailyDelish Questions and Answers
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instructions

  1. place almonds and salt in a quart jar. ...
  2. let the jar sit on the counter at least 7 hours, or overnight.
  3. drain the almonds from the jar and place in a single layer on a dehydrator tray or cookie sheet. ...
  4. dehydrate at approximately 95 degrees for 12-24 hours, testing every few hours after the 12 hour mark.
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