DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

pork spare ribs should be cooked slowly. boiling pork spare ribs before placing them on the grill or in the oven gives you more control over the cooking temperature. this helps ensure the ribs will be tender and juicy. boiling not only shortens the cooking time but makes the meat easier to chew and digest.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jul 22, 2021 in Qna by Faunted1948
0 votes
1 answer
asked May 24, 2020 in Food by Wayer1966
0 votes
1 answer
asked May 27, 2022 in Food by Reastill
0 votes
1 answer
0 votes
1 answer
asked Jul 29, 2021 in Faq by Theplain