DailyDelish Questions and Answers
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instructions

  1. whisk together flour, cocoa, sugar, and baking powder in a bowl.
  2. stir in milk, butter, and vanilla extract until smooth.
  3. fold in the dark chocolate.
  4. pour the batter into a microwave-safe mug, leaving space from the top to keep the batter from overflowing as it cooks.
  5. microwave on high for 1-2 minutes.
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