DailyDelish Questions and Answers

Can I use golden syrup instead of molasses in gingerbread?

0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

#8 golden syrup

cup for cup, golden syrup is a great replacement for light or dark molasses. use it as you would for baking gingerbread or cookies.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
Can Karo syrup be substituted for molasses?
asked Nov 27, 2021 in Qna by Wany1961
0 votes
1 answer
Can I use brown sugar in gingerbread?
asked Sep 20, 2021 in Food by Hork1955
0 votes
1 answer
How do you make a gingerbread man out of paper?
asked May 14, 2021 in Qna by Thout1966
0 votes
1 answer
How long does gingerbread last once cooked?
asked Aug 20, 2021 in Qna by Youlderven
0 votes
1 answer
Can you make gingerbread cookies from cake mix?
asked Feb 5, 2022 in Faq by Hencers