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How do you make a chocolate Yule log?
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asked
Oct 14, 2021
in
Food
by
Hoel1988
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for the filling & icing
50g butter, plus extra for the tin.
140g dark chocolate , broken into squares.
1 tbsp golden syrup.
284ml pot double cream.
200g icing sugar, sifted.
2-3 extra strong mints, crushed (optional)
icing sugar and holly sprigs to decorate - ensure you remove the berries before serving.
answered
Jan 20, 2022
by
Blegifter1987
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