how to make mile high biscuits
- combine dry ingredients and cut in butter with pastry blender.
- combine egg and milk. add to dry ingredients and stir until well moistened.
- knead 10 times. roll out 1" inch, cut with 2 1/2" cutter.
- bake on non-greased cookie sheet until done 12-15 minutes.
- last step: don't forget to share!