Question

How do you make mint chutney for BBQ?

Answer 1

instructions

1. clean and dry the coriander and mint leaves.
2. add the greens in the blender along with yogurt, ginger garlic paste, green chillies, cumin seeds and salt.
3. run the blender till the ingredients have mixed well to form a smooth sauce like texture.
4. the green chutney is ready to serve.