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Do you make gravy with plain or self raising flour?
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asked
Aug 16, 2020
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by
Spenjoyere
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thickening the gravy: avoid using self-rising flour to make gravy. ...
self-rising flour will work just fine in recipes using about 1/2 teaspoon (and up to 1 teaspoon*) baking powder per cup of flour.
answered
Sep 7, 2021
by
Onfor1992
edited
Sep 7, 2021
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