DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

use brown sugar instead of white sugar

brown sugar retains more moisture than white sugar, making it a great option for cookies that are moister and not as crisp. what is this? that's because brown sugar is a mixture of sugar and molasses, and the molasses is really the key here to help keep those cookies moist.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jul 8, 2021 in Qna by Rawastrand
0 votes
1 answer
asked Feb 24, 2021 in Food by Loung1948
0 votes
1 answer
asked Aug 7, 2021 in Food by Rawastrand
0 votes
1 answer
0 votes
1 answer
asked Dec 15, 2020 in Food by Arearomad1963