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How do you make an iced Chelsea bun?

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iced chelsea buns

  1. 500 grams (roughly about 4 1/4 cups) bread flour*
  2. 1 teaspoon salt.
  3. 1/3 cup white sugar, plus 1 tablespoon, divided.
  4. 2 tablespoons unsalted butter, softened not melted.
  5. 1 large egg.
  6. 1 tablespoon active dry yeast.
  7. 1 1/4 cups whole milk, warmed.
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