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How do you make green peas soup?

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directions

  1. heat butter and oil in a dutch oven over medium heat until the butter melts. add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. ...
  2. stir in peas. add water and broth; bring to a lively simmer over high heat. ...
  3. puree the soup in batches in a blender until smooth.
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