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How do you make homemade lemonade syrup?

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instructions

  1. in a large heat-proof container, dissolve sugar in boiling water. cool.
  2. add fresh squeezed lemon juice and peel; mix well.
  3. cover and store in the refrigerator for up to 1 week.
  4. makes about 5 1/2 cups of syrup. that is 17 - 22 glasses of lemonade depending on the strength you mix it.
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