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What are the 10 steps to making chocolate?

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bean-to-bar: chocolate in 10 steps

  1. raw cacao nibs. straight out of the bag, fermented and dried cocoa beans present a serious microbiological risk, including e. ...
  2. roasting cocoa beans. ...
  3. winnowing. ...
  4. grinding cacao nibs. ...
  5. pressing cocoa butter. ...
  6. refining. ...
  7. conching. ...
  8. formulation.
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