DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

the age of a cheese also affects how it melts.

during aging, the casein molecules get attacked by ripening enzymes, which break the casein into small pieces. when an aged cheese like cheddar melts, these little pieces of casein flow without tangling, and the cheese melts smoothly.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Sep 2, 2020 in Faq by Theplain
0 votes
1 answer
0 votes
1 answer
asked Apr 30, 2020 in Faq by Hoodah
0 votes
1 answer
0 votes
1 answer
asked Nov 16, 2021 in Qna by Theplain