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How do you make tomato chutneys?

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instructions

  1. heat oil and add urad dal. ...
  2. once the lentils get a maroonish brown color, add broken dry red chilies, cloves, black pepper and ginger. ...
  3. then add chopped tomatoes and asafoetida. ...
  4. stir and saute till the tomatoes soften. ...
  5. once the tomato mixture cools, add them to a chutney grinder or small blender.
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