How can I thicken up ham and bean soup?

Question

use a slurry

you can use flour, cornstarch, arrowroot or potato starch as a thickening agent; whisk up to 4 tablespoons with a cup of hot broth and add it to the pot. you can use a slurry in conjunction with a roux but in that case, choose a starch for the slurry other than flour.

Delps1983 · Answer 1 · 2020-06-13T21:27:09+0000

use a slurry

you can use flour, cornstarch, arrowroot or potato starch as a thickening agent; whisk up to 4 tablespoons with a cup of hot broth and add it to the pot. you can use a slurry in conjunction with a roux but in that case, choose a starch for the slurry other than flour.

How can I thicken up ham and bean soup?

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