How do you make a good meringue?

Question

for the strongest and most stable meringue, add 1/8 teaspoon of cream of tartar for every egg white before beating--it's an acid that stabilizes the egg white. if you don't have any on hand, use 1/2 teaspoon of lemon juice for every egg white.

Blegifter1987 · Answer 1 · 2021-11-03T10:57:50+0000

for the strongest and most stable meringue, add 1/8 teaspoon of cream of tartar for every egg white before beating--it's an acid that stabilizes the egg white. if you don't have any on hand, use 1/2 teaspoon of lemon juice for every egg white.

How do you make a good meringue?

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