Question

What's in a bordelaise sauce?

Answer 1

bordelaise sauce recipe

• 1 cup dry red wine.
• 1/2 cup minced shallots ((1 large or 2 medium shallots))
• 1/4 tsp dried thyme ((or 1/2 teaspoon fresh thyme) )
• 1 bay leaf.
• 2 cups beef bone broth or stock.
• 1 tbsp melted butter.
• 1 tbsp all-purpose flour.
• kosher salt and pepper, to taste.