How do you know when beef liver is cooked?

Question

saute livers for at least 5 minutes or until an internal temperature of >70degc has been reached and maintained for 2-3 minutes. use a food thermometer to check the internal temperature of the largest liver in the batch. livers should be cooked until they are no longer bloody in the core.

Cabon1954 · Answer 1 · 2021-12-25T21:50:00+0000

saute livers for at least 5 minutes or until an internal temperature of >70degc has been reached and maintained for 2-3 minutes. use a food thermometer to check the internal temperature of the largest liver in the batch. livers should be cooked until they are no longer bloody in the core.

How do you know when beef liver is cooked?

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