noodles are a staple food in many cultures (see chinese noodles, japanese noodles, korean noodles, filipino noodles, vietnamese noodles, and italian pasta).
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noodle.
| traditional noodle-making involving hand-pulling in dalian, liaoning, china |
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| place of origin | china |
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| region or state | east asia |
| main ingredients | unleavened dough |