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How do you make tomato chutney fast?
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a tomato chutney
asked
May 21, 2020
in
Faq
by
Bearld
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Best answer
method
peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
put everything in a pan, season to taste and stir well to combine. simmer for 30 to 40 minutes or until jammy. pour into a sterilised jar and leave to cool. keeps for up to 4 weeks in the fridge.
answered
Dec 7, 2021
by
Hork1955
edited
Dec 7, 2021
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