Question

How do you fry onions without burning them?

Answer 1

points to remember

1. melt a small amount of butter and oil in a shallow pan over a low heat.
2. let the butter melt until it starts to sizzle.
3. add the finely chopped onions. ensure the onions are coated in the oil and butter and allow to sizzle as it cooks.
4. after about 12 minutes, the onions will become almost translucent.