Question

What is in lamb stew?

Answer 1

ingredients

1. 4 oz bacon, (4 strips, chopped into 1/4" strips)
2. 2 lbs boneless leg of lamb or lamb shoulder, trimmed of excess fat, cut into 1 1/2" pieces.
3. 1/2 tbsp sea salt for the lamb plus 1 tsp for stew.
4. 1 tsp black pepper for lamb plus 1/2 tsp for stew.
5. 1/4 cup all-purpose flour or gluten free flour*