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How do you make Saag kale?

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meera sodha's tuscan kale saag

  1. on a medium flame, heat 1 tablespoon of vegetable oil in a pan or pot with a lid and add the onions. ...
  2. add the ginger, garlic and chile, if using. ...
  3. add the kale to the pan and stir to wilt. ...
  4. when the kale is tender, use an immersion blender to roughly blend the mixture.
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