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How do you make small batch chocolate frosting?

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chocolate frosting

  1. 4 tablespoons (2oz) unsalted butter softened*
  2. 1 cup (120g) powdered sugar sifted.
  3. 1/4 cup (20g) cocoa powder sifted.
  4. 1 1/2 teaspoons milk plus more as needed.
  5. 1/2 teaspoon vanilla extract.
  6. pinch of espresso powder optional.
  7. pinch of salt.
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