equivalent measurements for vegetables
| ingredient | approximate equivalent measurements |
|---|
| carrots | 1 cup, shredded | 2 medium carrots |
| carrots | 1 cup, thinly sliced | 3 medium carrots |
| cauliflower (fresh) | 3 cups | 1 medium head, about 2 pounds |
| celery | 1 cup, diagonally sliced | 3 medium stalks |