How do you pick a good flat iron steak?

Question

though some larger deposits of fat do appear in the best flat iron steak cuts, you want to look for fat ribbons in the meaty parts, creating a visual effect called marbling. the more marbling the meat has, the more likely it is to be juicy and tender after cooking.

Polornet · Answer 1 · 2020-08-14T15:16:07+0000

though some larger deposits of fat do appear in the best flat iron steak cuts, you want to look for fat ribbons in the meaty parts, creating a visual effect called marbling. the more marbling the meat has, the more likely it is to be juicy and tender after cooking.

How do you pick a good flat iron steak?

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