DailyDelish Questions and Answers
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  1. keep ingredients cold. ...
  2. refrigerate the dough after every step. ...
  3. handle the dough as little as possible. ...
  4. use as little flour as possible when rolling out the dough. ...
  5. bake plain crusts or filled pies in a hot oven to set the crust's structure. ...
  6. vent double-crust pies. ...
  7. use aluminum foil or "pie shields" to protect the crust.
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