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How do you fry lamb chops?

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instructions

  1. let the lamb chops sit at room temperature for 20 minutes. ...
  2. heat a large cast iron skillet or other heavy pan on medium-high heat until very hot. ...
  3. cook for 3-4 minutes until seared on the bottom side, then flip with tongs and cook another 3-4 minutes on the other side to sear.
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